Oracle Food and Beverage has been named “Best EPOS Supplier” in the 2020 Readers’ Choice Awards as voted by the readers of Restaurant Magazine.
Run by Restaurant Magazine UK, “The Readers’ Choice Awards champion the hospitality sector’s best products, suppliers, brands and equipment, and are voted for by hundreds of restaurateurs from across the restaurant and pub sectors. Votes are cast across 24 categories, including Best Meat Supplier, Best Foodservice Company, Best Equipment Distributor, Best Knife Brand and Best Gadget,” in addition, of course, to Best EPOS.
Oracle Food and Beverage was named a “highly recommended” runner-up in the 2018 awards for best EPOS.
What Makes a Great POS Solution?
Whether you operate an individual restaurant or a chain of 1000 locations, having the ability to control back-office systems while keeping guests happy is critical to success. A great restaurant POS system allows you to run your business with the peace of mind that all the moving parts of your technology solution are working together – and working for you.
Here are 5 key features of a great point of sale:
1. Cloud-based POS system
Capitalizing on a true cloud-based POS system gives you the best of both worlds. It not only removes the need for an onsite server (eliminating GDPR security concerns and reducing overall IT cost and complexity), but provides built-in resilience to ensure that operations continue even when the internet is unavailable, enabling business to carry on as normal.
2. Restaurant Reporting and Analytics
Check and manage your business using real-time restaurant analytics straight from the restaurant floor to your chosen device. Configure alerts that go straight to your mobile so when defined thresholds are met – such as maximum number of voids or employees nearing overtime – you will be able to take immediate action. In addition, pre-defined reports can be emailed to individuals to reduce hours of manual labor consolidating data.
3. Kitchen Display Systems
KDS make kitchen efficient, simplifying communication and processes, managing orders from the dining room and mobile platforms, reducing errors, and enhancing food quality and speed of service.
4. Restaurant Inventory Management Software
Control costs and improve profitability by only carrying the stock that you need at any given period, ensuring you always have the right amount of resources to meet customer demand with integrated restaurant inventory management software.
5. Restaurant Employee Management
Improve staffing levels and manage labor costs with integrated restaurant scheduling software. Addressing this critical aspect tackles the issue of being understaffed or overstaffed, which affects guest experience, productivity and the bottom line.
Oracle Food and Beverage is honored to be recognized by Restaurant Magazine and its readers, and we look forward to continuing our work of bringing innovative, service-oriented solutions to the industry.
Interested in learning more about our restaurant POS systems and management tools? Visit our website, subscribe to our blog, or contact us today to learn more about the right solution for your business.